Immerse yourself in an unforgettable dining experience. The moment you set foot in the St. Lazarus Quarter, one of the best preserved historical neighbourhoods in Macau, you can imagine yourself getting lost in the little alleys of Lisbon. Enjoy a traditional menu prepared by our Executive Chef Pedro Almeida, pairing with a wide selection of wine from some of the best regions of Portugal.
Then & Now... One of two camphor trees can be seen on the right side of the photo standing at was less than 10 feet tall. Today, both trees soar high above the buildings overlooking the courtyard of the Albergue.
Albergue da Santa Casa da Misericordia (SCM) is more than history. The inside buildings were sanctuaries to those escaping war and personal uncertainty. And while the courtyard heard conversations that echoed fears from the past, it also witnessed hope for the future.
Albergue SCM is part of the St. Lazarus Quarter, where Portuguese style homes and alleyways line the streets, replicating a summer’s feel in Lisbon. In the 16th century, the district housed a leprosarium, placed right outside the city wall that separated the enclave into two sections.
Today, visitors arrive to enjoy a taste of Portuguese cuisine, prepared by our Executive Chef Pedro Almeida. A wide selection of Portuguese wines is paired to enhance the culinary experience. We encourage our guests to explore our menu, but also to acknowledge where they are at that moment. Albergue SCM is more than history, it is part of our heritage.